餐厅常用英语词汇

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餐厅常用英语词汇

　　导语：餐厅里面的菜式五花八门，不同的餐厅主打的菜式也不一样，下面是YJBYS小编收集整理的餐厅常用英语词汇，欢迎参考!

餐厅常用英语词汇

　　食谱 recipe

　　餐前开胃点心 appetizer

　　正/主菜 entrée;main course

　　附菜 side dish

　　餐后甜食dessert

　　小吃 snack;refreshments

　　山珍海味 delicacies from land and sea

　　冷拼盆 assorted hors d'oeuvres platter

　　什锦色拉 mixed vegetable salad with ham

　　酸辣白菜 sweet and sour pickled cabbage

　　白灼海螺片scalded sliced conch

　　炒鳝背fried eel back

　　炒蟹粉 sautéed crab meat and roes

　　芙蓉虾仁shrimps with egg white

　　干烧桂鱼 fried mandarin fish in brown sauce

　　宫保大虾sautéed prawns with hot pepper

　　锅巴海参 crisp rice with sea cucumber

　　红烧鱼翅 braised shark fin in brown sauce

　　清炖甲鱼 stewed soft-shelled turtle

　　清蒸鳊鱼 steamed bream

　　糖醋黄鱼 sweet and sour yellow croaker

　　糟溜鱼片 stewed sliced fish in wine sauce

　　炒木樨肉 stir-fried pork shreds and cabbage with fungus scrambled eggs

　　回锅肉 twice-cooked pork slices in brown sauce

　　鱼香肉丝 fish-flavored shredded pork in hot sauce

　　椒盐排骨 spare ribs with pepper and salt

　　炸猪排 fried pork chop

　　吉利牛排 beef cutlet

　　铁扒牛排 grilled beef steak

　　蚝油牛肉 sliced beef sautéed in oyster sauce

　　涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot

　　羊肉串 sliced mutton barbecue

　　北京烤鸭 roast Beijing duck

　　宫保鸡丁 diced chicken with peanuts;sautéed chicken cubes with chili and peanuts

　　板肉焖鹌鹑 braised quail with bacon

　　蘑菇煎蛋卷mushroom omelet

　　炒双冬sautéed mushrooms and bamboo shoots

　　麻婆豆腐 spicy and hot bean curd;bean curd with minced pork in chili sauce

　　生煸四季豆sautéed string beans

　　什锦炒蔬 stir-fried mixed vegetables

　　鱼香茄子 fish-flavored eggplant

　　鲍鱼清汤consommé of abalone

　　凤凰鱼蓉羹thick soup of minced fish and egg-white

　　火腿鸡丝汤 shredded chicken and ham soup

　　二鲜汤 consommé with three delicious ingredients(shredded chicken，ham and bamboo shoots)

　　酸辣汤 hot and sour soup

　　鱼翅汤shark fin soup

　　榨菜肉丝汤 shredded pork soup with pickled tuber mustard

　　紫菜虾米汤dried shrimps and red laver soup

　　鸡茸蘑菇汤cream of mushroom with chicken

　　鸡丝火腿汤consommé chicken and ham

　　牛肉粟米汤beef chowder

　　八宝饭 babao steamed rice with candied fruits and red bean paste filling

　　扬州炒饭 Yang chow fried rice

　　炒米粉 fried ground rice noodles

　　糯米饭 cooked glutinous rice

　　粥;稀饭congee;rice gruel;porridge

　　小米粥millet gruel

　　冷面 cold noodles

　　咖喱牛肉面 noodle soup with sliced curry beef

　　炸酱面 noodles with fried brown sauce paste

　　火腿炒通心粉 fried macaroni with ham

　　肉丸实心面spaghetti with meat balls

　　叉烧包 steamed bun filled with roast pork

　　春卷 spring roll;egg roll stuffed with minced meat and shrimp

　　葱油饼 pan-fried cake with sesame seeds and green onion

　　油条 fried twisted stick

　　锅贴 pan-fried dumpling/ravioli

　　花卷 steamed twisted roll

　　饺子Chinese ravioli;dumpling(with meat and vegetable filling)

　　馒头 steamed bun;steamed bread

　　汤圆 glutinous rice dumpling in soup

　　小笼包子steamed meat dumpling

　　粽子 rice dumpling wrapped in reed leaves

　　南瓜攀服pumpkin pie

　　葡萄干杏仁布丁raisin and almond pudding

　　香草冰淇淋vanilla ice-cream

　　什锦水果圣代mixed fruit sundae

　　生/黑啤draught/dark beer

　　香槟酒 champagne

　　红葡萄酒claret;port wine;rosé;red wine

　　黄酒;花雕酒yellow rice wine

　　利口酒;露酒;餐后酒 liqueur

　　烈酒 spirits;strong liquor

　　白干white liquor

　　佐餐酒table wine

　　补酒tonic liquor/wine

　　(酒)加冰块的 on the rocks

　　(酒)不加冰块的 straight up

　　矿泉水mineral water

　　汽水 carbonated drink;aerated water;soda(water)

　　水果露 fruit syrup

　　西柚汁 grape fruit juice

　　红/绿/花/菊花茶black/green/jasmine/chrysanthemum tea

　　清咖啡black coffee

　　卡普契诺咖啡cappuccino

　　浓咖啡(蒸汽加压煮)espresso

　　全脂/脱脂奶whole/skim milk

　　酸奶 yoghurt

　　槟榔 betel nut

　　榴莲 civet durian

　　鳄梨 avocado

　　甘蔗 sugarcane

　　柑子 mandarin orange

　　哈密瓜 Hami muskmelon/cantaloupe

　　荔枝 lychee

　　龙眼 longan

　　枇杷 loquat

　　栗子 chestnut

　　莲子 lotusseed

　　菱角 watercaltrops

　　马蹄梨 water chestnut

　　藕 lotus root

　　芒果 mango; sapodilla

　　猕猴桃 kiwi fruit

　　山楂 haw

　　石榴 pomegranate

　　柿子 persimmon

　　无花果fig

　　柚子/文旦 shaddock; pomelo

　　枣子 jujube; Chinese date

　　餐桌圆转盘 Lazy Susan

　　烹调术 cookery

　　煸/炒 stir-frying;sautéing

　　爆 quick-frying

　　炸 deep-frying

　　煎 pan-frying

　　清炒plain-frying

　　清蒸 steaming

　　红烧 braising with soy sauce/in brown sauce

　　煲;焖;炖;煨 braising£;stewing;simmering

　　白灼;烫 scalding

　　焙 roasting;broiling

　　铁扒 grilling;broiling

　　汆 quick-boiling

　　熏 smoking

　　汁卤 stewing in gravy

　　腌 pickling; salting

　　卤制 marinating

　　勾芡 dressing with starchy sauce

　　揉面 kneading dough

　　切丁/柳/片/丝 dicing/cubing; filleting;slicing;shredding

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