关于冬至的英语作文及翻译

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关于冬至的英语作文及翻译

　　冬至是中国农历中一个重要节气，也是中华民族的一个传统节日。冬至是二十四节气中最早制订出的一个。以下是百分网小编精心为大家整理的关于冬至的英语作文及翻译，希望大家都能过个温暖的冬节。更多内容请关注应届毕业生网!

关于冬至的英语作文及翻译

　　冬至的英语作文及翻译 1

　　Today is the winter solstice, mother said to eat dumplings, the winter solstice eat dumplings is a custom in my hometown, eaten in the morning my mother and I went to the supermarket to buy dumplings materials. Have eggs and leek, after buying food back home mother will not idle, and began to chop stuffing, then I go to school before mom, start with noodles. Because is the first time and, first of all, I poured a cup noodles into the pot, pour warm water and began to face to, looks good, but not as easy as imagined, less water, the face is too dry, it is much more water, and the surface is thinning, repeated several times to get the surface and good, but too much, and the face Im afraid we eat at noon, at this moment, moms dumpling stuffing also chop, we will work up and started to make dumplings.

　　Dumplings in the teaching of the mother, like like like dont like all packages, finally to eat, my own package dumplings.

　　Really is happy day!

　　今天是冬至，妈妈说要吃饺子，冬至吃饺子是我家乡的风俗，早上吃过饭妈妈和我就去超市买包饺子用的材料。有鸡蛋和韭菜，买完菜回到家妈妈就没闲着，就开始剁馅，然后我就学妈妈以前的样子，开始和面。因为是第一次和面，首先我把一碗面倒到盆里，浇上温开水就开始和起面来，看起来有模有样的`，可是完全不像想象的那么简单，不是水少了，面太干了，就是水倒多了，和的面就变稀了，反复了好多次才把面和好，但是和的面却太多了，恐怕我们一中午都吃不完，这时，妈妈的饺子馅也剁好了，我们就忙活起来，开始包饺子了。

　　饺子在妈妈的教导下，似像似不像的都包好了，最后终于吃上了，我自己包的饺子。

　　真是开心的一天呀!

　　冬至的英语作文及翻译 2

　　As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.

　　The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.

　　The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.

　　In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.

　　They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.

　　早在2500年前,关于春秋时期(公元前770—476年),中国已经确定冬至的时候通过观察运动的太阳日晷。它是最早的季节性部门24点。时间在每年公历12月22日或者23日之间。

　　北半球在这一天白天最短,黑夜最长的经历。在冬至后,天会变得越来越长。作为中国古代思想、杨、肌肉发达,积极的事情这一天后就会越来越强,所以它应该庆祝。

　　冬至成为节日在汉代(公元前206年-公元220年),在唐宋时期(618 - 1279)。汉人把冬至作为“冬季节”,所以官员会组织庆祝活动。在这一天,官员和老百姓都将休息。军队驻扎在边境要塞关闭和商业和旅游停止。亲戚和朋友互相介绍美味的食物。在唐宋时期,冬至是一天提供严厉批评天堂和祖先。皇帝会去郊区敬拜天上;而老百姓死去的父母或其他亲属献祭。清朝(1644 - 1911)甚至有记录,“冬至是正式的春节,“显示了高度重视。

　　在中国北方的一些地方,人们在这一天吃饺子汤,而其他地方的居民吃饺子,说这样做会让他们从弗罗斯特在即将到来的冬天。但在中国南部地区,全家人会在一起吃饭的.红豆糯米赶走鬼怪和其他邪恶的东西。在其他地方,人们还吃汤圆,一种填充小饺子糯米粉制成的球。冬至粽子可以作为祭祀祖先,或给朋友和亲戚的礼物。甚至台湾人民保持提供nine-layer蛋糕他们祖先的习俗。

　　他们做蛋糕形状的鸡、鸭、龟、猪、牛或羊与糯米粉和蒸汽锅的不同层。这些动物象征吉祥喜庆的传统。人相同的姓或家庭家族聚集在他们的祖先的庙宇崇拜祖先时代顺序。祭祀仪式后,总有一个盛大的宴会。

　　冬至的英语作文及翻译 3

　　"Winter solstice" is what people call "off-year", is one of the 24 solar terms in China, commonly known as the "holiday. On this day, because the sun point-blank in the tropic of Capricorn (also known as the tropic of Capricorn), makes the day was shortest in the northern hemisphere, the longest night.

　　According to the old tradition, people in the winter solstice this day, will be a picture of plum, tick the pigment ink 9980 a flower. Every day in red or black pen paint a flower petals, petals coating done, 9980 a flower out, spring has arrived, so called "jiujiu away cold figure"; Also have a plenty of cross ten paint, vertical, made into a square that is JiuJiuBaShiYi lattice charts. Daub a tile, nine full every day, known as the "jiujiu cold table elimination", folk is left jiujiu cold figure proverb: "the next day Yin points clear, left the wind right snow fog center. Figure midpoint jet black, is outside the door. The most cultured is" jiujiu away cold Spring Festival couplets ", is nine word, every nine to draw every word, every day in different fill a ShangXiaLian, such as written with "spring waters hanging spring LiuChun dye the beauty of spring; the bottom allied with" autumn qiu yuan hang fall persimmon chou-heung ", was a great best union!

　　Today is the winter solstice, I eat sweet dumplings, according to the folk belief, I again long one year old. Im in the way the ancients, made a "jiujiu cold table", etc. I fill out the "jiujiu cold table elimination", at that time would be flowers, birds, and show a picture of a spring at the sight.

　　“冬至”就是人们所说的”小年”,是我国廿四节气之一,俗称”冬节”.在这一天,因为太阳刚好直射在南回归线(又称为冬至线)上，使得北半球的白天最短，黑夜最长。

　　根据以前的传统,人们在冬至这一天,会画梅花一枝，素墨勾出九九八十一朵花。每天用红笔或黑笔涂染一朵花瓣，花瓣涂尽了，九九八十一朵花出来了,春天也就到了,所以称为”九九消寒图”;也有的是横十画、竖十画，制成一个九九八十一格的方块图表。每天涂抹一格、九尽格满，称为”九九消寒表”,民间还留有九九消寒图民谚：“下点天阴上点晴，左风右雾雪中心。图中点得墨黑黑，门外已是草茵茵。最文雅的`是”九九消寒迎春联”,是每联九字，每字九画，每天在上下联各填一笔，如上联写有“春泉垂春柳春染春美”;下联对以“秋院挂秋柿秋送秋香”，真是绝妙佳联!

　　今天也是冬至,我吃了甜甜的汤圆,根据民间的说法,我又长了一岁.我按古人的方法,做了一张”九九消寒表”,等我把”九九消寒表”填完,那时候就会是百花盛开,百鸟争鸣,一幅春天的景象又展现在眼前了.

　　冬至的英语作文及翻译 4

　　winter solstice to eat dumplings, had just got home to see my grandma is making dumplings, is probably guessed i didnt eat dumplings at noon, i to wash his hands to help.

　　grandmother rub the dough, then rub into a uniform thickness of strip, and cut into the same size as the dough, sprinkle some flour, for fear of my face is not round rolling, grandma and help me get these little rest dough into a round another. roll the wrappers is a skill, strength is too big, will stick in the rolling pin on, uneven thickness.

　　rest i put another roll into oval, and then turn it around, rolling the short side, if feel thick place, i will mend it again, this round it.

　　next the package dumplings, which im not too skilled, grandma gave me a demonstration, according to the appearance of my grandma, i split the rest to another in hand, to dig a little dumpling stuffing put up, folded in half the wrappers, gently squeeze skin together, good, success。

　　can i package dumplings really ugly, belly very prone on the table. grandma said it is because my bag filling is too little, then pack a, put more stuffing, the better.

　　grandma said dont eat dumplings on the winter solstice, the ear will be frozen, i guess, must be because of the shape of the dumpling as the ears, and hot, eat dumplings, the ear is not cold, cold day will not be afraid. i dont want to ear was frozen, so i want to eat more and eat his package dumplings, very delicious。

　　冬至到，吃饺子，刚到家看到姥姥正在包饺子，可能是猜到我中午没有吃上饺子吧，我赶快洗洗手来帮忙。

　　姥姥把面团揉一揉，然后搓成粗细均匀的长条，又切成大小一样的小面团，撒上些面粉，因为害怕我擀的面皮不够圆，姥姥又帮我把这些小面团压成圆圆的'面片。擀饺子皮可是个技术活，用力太大，面片就会粘在擀面杖上，还会厚薄不均。

　　我先把面片擀成椭圆形，再把它转个圈，擀短的一面，如果觉得有地方厚了些，我还会再补一下，这样圆圆的面片就大功告成。

　　接下来该包饺子了，这我还不太熟练，姥姥给我做了示范，我照着姥姥的样子，把面片平摊在手上，挖了点饺子馅放上去，对折饺子皮，轻轻把皮捏在一起，好，成功。

　　可我包的饺子真难看，肚子瘪瘪的趴在桌上。姥姥说这是因为我包的馅太少了，再包一个，多放些馅，这次的好看多了。

　　姥姥说冬至不吃饺子，耳朵会冻掉，我猜，一定是因为饺子的形状像耳朵，又热乎乎的，吃了饺子，耳朵就不冷了，再冷的天也不怕。我可不想耳朵被冻掉，所以我要多吃点，吃着自己包的饺子真香呀。

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