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遇到雅思口语变题期怎么备考
雅思口语按照题库来准备，且题库每四个月更新一次，相信对于多数准备雅思有一段时间的同学来说已经是非常熟知的规律。但是，对于“半熟”的“烤鸭”们，或者是对于想要提前一年甚至更长时间准备雅思的同学们来说，最头疼的就是每一次的题库更新，总会出现很多新题要准备，并且发现很多以前准备过得题目貌似没用了。那么，遇到雅思口语变题期应该怎么备考才有效率呢?
首先来看人物类，人物类一直属于题库中相对容易且好准备的题目。所以其实必备题目并不多，建议大家人物类只要准备好三个题目就没有太大问题，分别是describe an old person(描述一个老年人)，describe a teenager/friend(描述一个青少年或者朋友)以及describe a famous person(描述一个名人)。那么这三个题目如何应用在口语题库中的所有题目中，我们具体来看。题库中现在在考得describe a person you want to spend time with，我们用老年人或者朋友都可以。Describe a comedy actor这一最近的热门题目，我们就可以和名人结合。再比如让我们描述一个邻居，我们也完全可以和青少年或者老人题目结合。
地点题，建议大家必备类型为，describe a house/apartment(描述一个房子)，describe a city(描述一个城市)，describe a garden(描述一个花园)，describe a restaurant(描述一个餐厅)。选择准备的为describe a country(描述一个国家)。这一类题目通用性较强。例如，口语中以前考察的describe a room就可以由房子一题变过来。
再如，描述一个餐厅，描述一个购物中心以及描述一个咖啡厅，整体内容和结构是类似的，都是描述在哪里，吃什么(卖什么，喝什么)，怎么知道的以及为什么喜欢。且喜欢的理由都可以类似，基本可以总结为1. Good service 2. Convenient location 3. Economical/ have a reasonable price 4. Comfortable environment and atmosphere等。描述花园一题，可以用于describe a peaceful place，describe a place near water甚至做一些改变，就可以用于describe a tourist attraction一题当中。
通过这两个类型的分析，不难发现，人物类和地点类其实并不需要太多准备，更重要的是要学会举一反三，灵活运用。下一次，我们会对物品及事件类问题进行整理分析，看看有哪些题目是不管什么时候备考雅思口语都要准备的。
雅思口语P3新题范文：一顿饭
1.Do you like to try new food?
2.What kinds of foreign food are popular in your country?
3.Do you like to cook at home?
4.Is it expensive to eat out in your country?
5.What’s the difference between Chinese food and western food?
Sample answers：
1.Yes, I am not a fussy eater and I am keen on trying new foods. Having a variety of snacks in the streets with my friends will be great fun for me, since neither do I have any particular dietary requirements nor do I care much about food hygiene. Last year when the Taiwanese snacks exhibition was held, I was literally stuffed full to brim. Besides, I have got a sweet tooth and can never say no to the latest cakes or biscuits launched by Starbucks and Costa Coffee. To end the desserts with a cup of latte or Caramel Macchiato will be enough make my day.
2.A wide range of foreign foods are welcomed, including hamburgers, tuna sandwiches, hotdogs, pizzas, macaroni, and spaghetti. The fast food restaurants mushroomed in recent years and enjoyed great popularity among the young generations. Although it is reported from time to time that the energy-dense fast foods contain high levels of fat and sugar, McDonald’s, Kentucky Fried Chicken and Pizza Hut make a name of themselves and become known to Chinese for their daintiness and efficiency. One can choose to stay in or to take away and can just throw the wrappers into bins rather than go through all the trouble washing the bowls and plates.
3.Yes, I am keen on cooking at home. On weekends, I will invite my parents or friends to my apartment and make by myself lots of seafood, vegetables, roast pork, chicken, steamed fish and fried rice. On weekdays, I will prepare refreshments for myself in case of hunger or sleepiness during office hours. A wide range of in-season fruits such as cherry, kiwi fruit, lime, grapefruit contain various kinds of vitamins, trace elements with little fat. If I am particularly tired someday, TV dinners might be the preferred choice.
4.Well, whether it is expensive to eat out in China depends on what to eat. If it is simple home cooking such as steamed or braised chicken, sweet-and-sour fish, broiled beef slices or steamed pork belly with preserved greens, then it won’t be a huge burden for average families in China to eat there twice a week. But if it is a fancy Western restaurant, which is usually for dating instead of family gatherings, then it might cost a little bit for a man to treat a woman.
5.Chinese cuisines differ from Western ones in several aspects. The most obvious distinction is that Chinese staple diets feature rice, steamed buns, dumplings, noodles while Western ones mainly include toasts, buns, hamburgers, oatmeal, and macaroni. Besides, the two culture have different blending of seasonings. Chinese people take full advantage of vinegar, salt, ginger, garlic to remove any undesirable fishy or gamey odors while Westerners make use of lemon juice and vanilla. Finally, foods in Chinese cuisines will be stewed or fried with brown or soy sauces by cooks while those in Western dishes will be added with oyster sauce, butter, gravy or mayonnaise by eaters.
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