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2017年公共英语三级阅读蒙答案技巧
那又如何是好呢?其实,阅读的目的在于获得整个句子、整个段落、乃至整个篇章的思想,而不是各个孤立的词汇的意义。新口语考试中的阅读,考查的是考生对段落中心思想整体把握的能力,只要能获得阅读材料的主要信息,并随后能用自己的话加以陈述,一两个生词不会有什么大碍。不可否认,巨大的词汇量是高质量的阅读和高质量的口语的基础。但当遇到生词时总查字典又不现实(特别是在考试时),那么我们不妨利用上下文来推测,看看我们有多大的猜词本领。强大的猜词本领无疑会有助于阅读速度和阅读能力的提高。一起来往下看看详细介绍吧,更多消息请关注应届毕业生网!
1.根据定义、解释猜测词义
We all know that ants are ferocious eaters. They differ widely in their diets and may be carnivorous, herbivorous, or omnivorous, meaning that some eat meat; others eat only plants while others eat a combination of both.由后面的解释我们可以得知:"carnivorous"的意思是“食肉的”:"herbivorous"的意思是“食草的”:"omnivorous"的意思是“杂食的”。
2.根据复述(同位语、定语等)
Today, I'd like to talk about some of the changes land can undergo, specifically desertification, process through which land becomes part of a desert.
后面的同位语告诉我们"desertification"的意思是“沙漠化。”
Since the fossil of the Anchaeopteryx, the first bird, was discovered in Germany in 1861, there has been continuous disagreement as to whether or not it could actually fly.
Anchaeopteryx-the first bird:“始祖鸟”
3.根据举例
After breakfast, many people go to church; but the children will be playing with their new toys, and the mother will probably be preparing the Christmas dinner. This includes poultry for the main course (e.g. chicken, turkey, duck, goose), salads, breads, and vegetable, and features a variety of desserts, for example, pies, puddings, and ice cream.
公共英语三级阅读练习题及答案
Directions:
Read the following three texts.Answer the questions on eachtext by choosing A,B,C or D.Mark your answers on ANSWER SHEET 1.
Text 1
Karen and Ken Mullin.a youngprofessional couple in Cleveland,own fifty cookbooksand twofull)equipped kitchens in their house.Yet they rarely cook their own meals;instead,on their way home from work they usually stop at a supermarket andchoose two portions of meat loaf and a containerof ready-to-serve potatoes.“My job,”says Karen,“is to pour the salad from the bag.”
A half-century after the first TVdinner was born,the food industry is approaching its long—sought dream of relieving people like the Mullins ofunpaid labor in the final,and arguably most profitable,step by which a cow gets turnedinto meat loaf.Increasingly,tables in America’skitchens are used not for cutting orpeeling but for putting takeout food onto plates.For thosewho even bother withplates.According to Harry Balzar,an influential food—industry researcher,American dinners that came from atakeout counter increased by 24 percent in the past decade.“We thought the micro- wave would be acooking device,”says Harry Balzer,“but we find it reheating takeout pizza.”
Across the United States,entire business models arebeing transformed.Supermarket takeout
counters,formerly aplace where unsold chickens were coated with sauce,increasingly resemble high-end corporate cafeterias.with sushi bars and stir—fry stations.
One psychologist thinks the,trend toward healthier eatingis responsible:Americans have finally gotten the message that it’s bad to eat fried chicken,so they’re doing it at home where no one can see them.
Of course,there are people you wouldn’t expect to cook at home,like Steve Traxler,an un·married Chicago theaterproducer,whose refrigerator contains little more than orange juice,wine ard leftovers.
Well,somebody must beusing those cookbooks,right?“People don’thave time to cook;I think they’re reading them in bed,”says Rozanne Gold,author of a cookbook.
It’snot entirely a question of time.The takeout fashion is fueled,in part,by the popularity of foods like sushi,which even adventuresomeAmerican cooks are unlikely to try to make at home.
And takeout fills another need aswell,for the atmosphere of thehome—cooked dinner.
46.From the text we can learn that theMullins __________.
[A]are experienced in cooking
[B]are expert at food shopping
[C]often go dining out at arestaurant
[D]often eat ready—made food athome
47.The food industry is approaching its finalgoal of __________.
[A]freeing people of cooking athome
[B]turning COWS into meat loaffor people
[C]relieving itself of unpaidlabor for people
[D]providing people withdelicious TV dinners
48.We can infer from the text that someAmericans__________
[A]are too busy to cut or peel
[B]are too busy to use theirtables
[C]do not even use their plates
[D]do not even use themicrowave
49.Supermarket takeout counters__________·
[A]have sushi bars and stir-frystations now
[B]used to process the left-overfood for sale
[C]cooperate with high-end‘corporationcafeterias
[D]used to coat chickens ofinferior quality with sauce
50 Takeoutfood is not only convenient but also enables Americans to __________·
[A]avoid taking unhealthy food
[B]follow the trend of eatingout
[C]enjoy eating together athome
[D]have time to improve theircooking
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