我会包饺子英语作文

　　导语：饺子源于古代的角子。饺子原名“娇耳”，相传是我国医圣张仲景首先发明的，距今已有一千八百多年的'历史了。以下是小编整理我会包饺子英语作文的资料，欢迎阅读参考。

我会包饺子英语作文

　　我会包饺子作文1

　　A good month passed quickly, and it was already on the tenth day of the first month. It was snowing heavily outside, and my parents and I huddled around the basin to keep warm, worrying about what to eat for the night. Finally, I proposed making dumplings to eat, everyone agreed, so the division of labor began.

　　Mother took out some flour and poured it into the basin, adding water to start rubbing the flour, and of course I didn't have to take a pot full of water, put it on the stove, lit the fire, and burned it first. Then mother rub dough, processed into pieces the wrappers, but I made is not a square, rectangle, more is not round, but something strange, even I myself also don't know what I like. Mother saw, hurriedly take away, reprocessing, after the mother's refinement, finally become a piece of round dumpling wrappers. At that moment, I could not help lowering my head, feeling embarrassed.

　　Now everything is ready, we started to make dumplings, we dad do dumpling stuffing, a man with a pair of chopsticks, the filling pick on the wrappers, I held a pinch, squeeze from both sides to the meat. My mother looked at me and told me, "you can't make dumplings. You should pay attention to your hand. Be sure to gently squeeze between the sides. After mother's advice, I wrapped a few, much better.

　　We have finished our bag and the water is boiling. We put the dumplings into the water, covered the lid of the pot, after a while, the dumplings cooked, eating dumplings, I feel special fragrance, this is my labor results!

　　我会包饺子作文2

　　As the saying goes, Chinese New Year is to eat jiaozi, not to grow chilblains, this is not, today, we are in person, to make dumplings, eat dumplings.

　　It was evening, and the dinner had not yet fallen, and as we contemplated it, our aunt's voice saved us, and she said, "why don't we make dumplings?" We were overjoyed at this, but the aunt asked, "what about the wrappers?" "That's all right," she said generously. "there's still plenty in the fridge!"

　　The dumpling started, and the filling was finished at once. Soon, everyone hands a piece of dumpling skin, wipe the water on the side, put a spoonful of filling, the dumpling skin a close, add a few pleats, the dumpling is placed in front of us.

　　Soon, the simple dumpling made our group of little children lose interest, and the aunt thought, "otherwise, you are better than a game, see who has more dumplings." As soon as we had finished, we wrapped ourselves up in order to win the game. In the game, I all, hand turned a circle, add a spoonful of stuffing, hand shake a few times, each small dumpling is complete, just like that, you for a minute I hit the ratio, in the end, should get split.

　　In the evening, we have a small dumpling in front of us, we can not help but appetite, I really hope that next time can let me win the dumpling contest champion.

　　我会包饺子作文3

　　Every Spring Festival, our family will have a necessary delicious, that is -- dumplings. Of course, this year is no exception.

　　Prepare all kinds of dumpling fillings, and I'll start! First, I cut the meat. I cut the fat and the lean meat into small pieces. And then you can start cutting it off with the knife, and at last, the meat has been cut very evenly. Then I began to mix the celery and tofu with the meat and add the salt and the old wine. The filling was done. Finally, I put the filling into the big plate. The stuffing is done!

　　After finishing the dumpling filling, I can start making dumplings! I put a bowl of water on the table and put the dumplings and dumplings on the table. I washed my hands and wrapped them up. I take out a wrapper and take out the right amount of dumpling stuffing. Then, dip the water in the bowl with your hand and apply a circle around the edge of the wrapper. Then fold the dumplings in half and fold the top of the dumpling into two axes. The shape is like a lock, very beautiful! In less than ten minutes, I covered over thirty.

　　Begin to cook dumplings, I poured two big bowls of water, bring to a boil boil dumplings in a few minutes later, wait for water to boil and pour some water into, so after three times, then turn the heat for five or six minutes to burn!

　　Looking at the steaming hot dumplings, I felt very proud of myself. It took me more than three hours to finish the dumplings, but I wonder how hard my mother works every day. This dumpling will benefit me for the rest of my life.

　　我会包饺子作文4

　　For the first time in our lives, we had our first ride and our first meal. I remember the first time I made dumplings.

　　On that day, my mother made dumplings at the dinner table, only to see them in her mother's dexterous hand. I thought: making dumplings is so simple, or I can help my mother pack a few. I went to help my mother make dumplings.

　　According to the appearance of the mother, as I picked up a piece of the wrappers, heart in the palm, with the other hand in a bowl with a little water, evenly apply on the edge of the wrappers, again picked up the chopsticks, from large bowl put some stuffing, in the center, carefully folded in half for the center with fillings, a pressure, but, at this time of filling has come out, it turns out that I too much filling, the pressure out, of course, I have to pack again. After learning the lesson, I wrapped the dumpling in the elephant's ear, because my stuffing is too little, alas! Make dumplings also need to have technology! My mother said to me, "it's ok to wrap it up like this. Sure enough, I packed a few more, really one is better than one.

　　To burn the dumplings, I put the dumplings into the pot one by one, and the dumplings were like a child sliding into the pan from the skateboard, calling, "how comfortable!" My mother covered the lid, and I looked forward to the dumplings.

　　When the dumplings were cooked, the mother lifted the lid, and the little fat man had turned into a big fat man. He had a bowl and a bite, but it was delicious.

　　This dumpling has my sweat and my labor, I am very happy.

　　我会包饺子作文5

　　Approaching the Spring Festival, our family discussed the preparations for an event in the New Year. "Dumpling competition! "Eat the dumpling! "Fried rice cake competition! Everyone you say, I speak, like Fried open a pot. In the end, we decided to make dumplings.

　　Today, the sun is shining brightly. Mother brought a big bowl of meat and came to the balcony to make dumplings. She held the wrappers in her hand, and put them on the skin with her right hand, and squeezed them, and made a lovely dumpling. After watching my mother make "cute dumplings", I was itching and doing. I picked up the dumplings and began to make dumplings as my mother. I put the wrappers in my left hand and my right hand with some meat stuffing in the middle of the wrapper, and then I squeezed it carefully from the right side of the wrapper. So, my first dumpling was born! I was so happy that I put it on a plate and said to my mother with a smile, "what an ugly dumpling I have! The dumpling is like a comb, ha ha! Really ugly! Strange!" My mother encouraged me to say, "that's great! The meat is too small, the next one! I listened to my mother and carefully wrapped it up. I added a little bit of meat, but the wrapper was broken and became "open to laugh", and my mother and I laughed...

　　"Eat dumplings! "My mother shouted as she put the hot dumplings on the table. I was impatient to pick up the dumplings to eat, but hot mouth, this is really "impatient to eat hot tofu"! Everybody see my food, belly laugh burst. In a few moments, a large plate of jiaozi was devoured by us.

　　By making dumplings, I learned: nothing is impossible to a willing heart!

　　我会包饺子作文6

　　You know what I like best? Aha, it's made of dumplings!

　　At noon, my aunt brought a large basin, a small rice bowl and a bag of wrappers. There are dumplings filled with dumplings filled with a variety of fillings: ginger, radish, and meat... The small rice bowl is water, the aunt lets us make dumplings, this has the fun. Making dumplings is my strong suit. But what if someone doesn't know how to pack it? We have a dumpling machine.

　　Began to pack, I took the two from the bag, shop day, on the palm of the left hand, reveals his chopsticks, stuffing sandwiched a little from the large pot, and gently on the center of the wrappers, finger, a little water from small bowl, turn in the outer limits of the wrappers around a circle, then, the round of the wrappers synthesis of fan, the last step, put the wrappers in straight place on both sides, the pressure again. A pattern appeared, and then three to four patterns were made, and a complete dumpling was born. Brothers and sisters can't just do not do it, so, each dumpling is born.

　　Do it, do it, I suddenly feel no fun. So, I took out a the wrappers, put the stuffing, the next step, is not the same, I pull the wrappers around, pinch together, leave behind the four hole, the hole of a side of the device to the middle, double pinch up a hole hole didn't immediately, the two side, on the left side of the edge to turn left, turn right when you get on the right side, the side was finished, the other three holes, so a malformed dumpling is ready.

　　I made a lot of dumplings, what fun! The composition

　　我会包饺子作文7

　　The winter holiday is coming, and the Spring Festival is coming. Everyone likes to make dumplings for the Spring Festival, with beef, pork, and chives... That's a lot of taste! But my favorite is the yellow sprouts.

　　My grandfather always called himself "the master of dumplings", so I asked my grandfather to teach me to make dumplings. First of all, I went to the market to buy a lot of wrappers, a big class of yellow sprouts and some minced meat. When I got home, I first washed the yellow sprouts with water and then cut them into small pieces with a knife. Then, with my grandfather's help, I mixed the yellow sprouts with the meat. The most important link begins, that is to make dumplings!

　　After listening to my grandpa's explanation, I took a piece of dumpling wrappers and carefully ladled a spoonful of yellow sprout meat and put it on the wrapper. Then, according to grandpa, dip a little water on the flap of the wrapper, then rub the wrapper around with your hand, and the dumpling is finished! Then one, two, three, four, five, six... I have made dozens of dumplings!

　　Make dumplings, that is to burn dumplings and eat dumplings! I wish I could eat my own dumplings soon! After a few minutes, the delicious dumplings finally came out!

　　I eat with relish my own hand bag of yellow sprout dumplings, one count, unexpectedly ate 15 dumplings!

　　I think it's fun to make dumplings!

　　我会包饺子作文8

　　On New Year's eve, I saw my mother making dumplings. On a whim, I said to my mother, "mom, let me help you." Mother agreed.

　　I wash my hands, take a piece of wrappers, and learn how my mother looks. I thought it would be plain sailing, but it wasn't as easy as I thought. Accidentally, the filling is too much, and I took a lot of effort to squeeze the dumpling wrappers, and the dumplings were bulging and the skin of the dumpling was broken. I learned the lesson last time, so this time I put a little bit less stuffing, and the resulting dumpling is like a deflated rubber ball.

　　Then my mother came over and she gave me a demonstration. Mother put the wrappers in the hand first, and then put the right amount of lining in dumpling stuffing, again according to the according to filling with a spoon, and then put the wrappers can be folded in half and tried a pinched in the middle of the skin, the last on both sides of the wrappers to pinch pleat in the middle. The dumplings were round and round, like a little jewel, and I could hardly see. I also learn how to mother, step by step package. The dumplings that I made out were very good.

　　Through this dumpling, I learned that no matter what you do, if you give, you will reap.

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