关于hot pot的英语作文3篇
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关于hot pot的英语作文篇1
Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.
在我国，你知道冬天什么食物最受欢迎吗？我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。
关于hot pot的英语作文篇2
As the saying goes, "a hundred Li is different from the wind, and a thousand li is different from the custom." Indeed, different places have different customs and different diets. My hometown, Chongqing, Sichuan, is the most famous hotpot.
Chongqing hot pot is also called "Malatang" in Chongqing. There are many kinds of materials to prepare when making: all kinds of vegetables, fish, ingredients, seasonings Among these materials, capsicum is absolutely necessary. We Chongqing people think that chili can appetizer, refresh and warm up, which is good for people's health.
To cook a hot pot, first of all, boil a pot of water and put in the bottom material of the hot pot. When a pot of water boils, it will be full of fragrance. Then, put the cut pepper into the pot, but for a while, the pot is red, in the air, you can smell that hot smell. Then, put cabbage and other vegetables into the pot. Suddenly, there was a sound of "Pa Pa Pa", and there was a bubble on the water.
Next, put the sliced meat, meat, fish, etc. into the pot. In a moment, you can smell a smell of spicy, fragrant and hemp. It's a kind of enjoyment. At the time of making, people can't help salivating when they smell the fragrant smell and look at a pot of "noisy" food.
After waiting for half an hour or so, we put the pot on the table together. There are also cooking ranges for cooking food on the table, so as to heat the hot pot at any time.
Everyone took a bowl and watched the hot spicy hot in the bowl. We couldn't wait to pick up a pair of chopsticks, pick up a piece of meat and take a bite. It's really hot and fragrant! It seems that the whole body is getting hot. Bowl after bowl, we don't want to stop. We really want to enjoy delicious food all the time. The table has been devoured, surrounded by laughter, everyone in the hot table to release more enthusiasm and joy!
This is our Chongqing Malatang. After listening to my introduction, would you like to have a taste? Come to Chongqing as a guest.
俗话说的好：“百里不同风，千里不同俗。”的确，不同的地方有不同的风俗，也有不同的饮食。我的家乡四川重庆，最有名的就是火锅了。
重庆火锅又叫重庆“麻辣烫”。制作时要准备的材料自然是五花八门：各式各样的蔬菜、鱼肉，配料，佐料……而在这些材料当中，辣椒当然是必不可少的。我们重庆人认为辣椒能开胃，提神、暖身，对人们的身体健康大有益处。
煮火锅，首先要烧好一锅水，放入火锅底料。等到一锅水沸腾时，就已经是香味四溢了。接着，将切好的辣椒放入锅中，不过一会儿，锅里就是火红一片，在空气中，都能闻到那一股火辣的香味。紧接着，将白菜等蔬菜放入锅中，顿时，发出一阵“啪啪”的响声，水面已经浮起了一阵的水泡。
接下来，再将切好的肉片、肉块、鱼肉等放下锅中，只在一刹那，就可以闻到一股蕴含着辣、香、麻的气息，那简直是一种享受。在制作的时候，闻着那扑鼻的香味，看着一锅“闹腾”的食物，已经让人禁不住垂涎三尺。
在静静等候半个小时左右，我们就连锅一起端上桌子。桌子上也有烧食物用的灶台，为的是随时将火锅加热。
每人都乘上一碗，看着碗里的热腾腾的麻辣烫，我们已经是迫不及待，急急忙忙拿起一双筷子，夹起一片肉，咬一口，真辣，真香！好像全身都热了起来。一碗接着一碗，我们已经不想停止下来，真想一直享受着美味佳肴。桌子上已经是一阵狼吞虎咽，周围更是一片欢声笑语，大家在热气腾腾的桌上释放着更多的热情与欢乐！
这就是我们的重庆麻辣烫，听了我的`介绍，你是否也想尝一尝呢？赶紧来重庆做客吧。
关于hot pot的英语作文篇3
Have you heard about Chongqing hotpot?! If you haven't heard of it, let me introduce you to you, a real Chongqing kid!
Chongqing hot pot has three characteristics: hemp; spicy; hot;
First, Ma: when the bottom of the pot is on the table, the bright red soup and the brown peppers floating on the soup, your saliva will flow out immediately. When you chew pepper while eating, your mouth will immediately feel a trace of fragrance. In a moment, your mouth will vibrate slightly, and then you will feel very numb. If you don't chew it, you're lucky. Otherwise, you'll be in the same mess as the person who chews it.
The second one is spicy. When the bottom of the pot is served, there are not only bright red soup and brown pepper floating on the soup, but also sea pepper about five or six centimeters long. Even if Chongqing locals eat hot pot, they will breathe in. People who are afraid of spicy will ask the waiter for a bowl of water. When you just put the vegetables into the water, the water immediately turns orange. If you wash the water a few times more, it will turn bright red.
Third, hot: there is a lot of oil in the hot pot. If the hot gas can't come out, there is the word "hot". Therefore, before we eat hot pot, we should have a mouth to blow, so as not to be scalded by the vegetables. That taste is not good!
I believe you will be very interested in hot pot after listening to my introduction! Now let's taste the following Chongqing hot pot: "good hemp, hot, hot! Ah! "
大家听说过重庆火锅吗？！如果没听说过，就让我这个地地道道的重庆小崽子给你介绍介绍吧！
重庆火锅有三个特点：麻；辣；烫；
第一个，麻：当锅底上桌时，鲜红的汤和漂在汤上的一颗颗褐色的胡椒，你的口水马上就会情不自禁地流出来。当你在吃的时候嚼着了胡椒，你的嘴马上就会感到一丝清香，再过一会儿你的嘴就会轻微的不停地颤动，接着你就会觉得嘴十分的麻。如果你没有嚼倒也算是你运气好，不然，你也会跟嚼到的人一样的狼狈。
第二个，辣；当锅底上桌时，不仅有鲜红的汤和漂在汤上的一颗颗褐色的胡椒还有差不多五六厘米长的海椒。就算是重庆本地人吃火锅，也会“呼，呼”地吸气。怕辣的人就会向服务员要一碗清水。当刚刚把菜放进清水，里清水立刻变成了桔红色。多洗几次清水也会变成鲜红鲜红的。
第三个，烫：火锅的油十分的多，里面的热气出不来，就有烫的这个字。所以在我们吃火锅之前的时候就要有嘴吹一吹，免得被菜烫着了嘴巴，那滋味可不好受！
相信大家听完我的介绍，一定对火锅十分感兴趣了吧！现在就上我们来品尝品以下重庆火锅吧：“好麻；好辣；好烫！啊！”
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