- 相关推荐
舌尖上的中国英语作文（精选24篇）
在日常生活或是工作学习中，大家都接触过作文吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。你知道作文怎样才能写的好吗？下面是小编精心整理的舌尖上的中国英语作文，仅供参考，大家一起来看看吧。
舌尖上的中国英语作文 1
The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China. It quickly gained high ratings and widespread popularity．I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case. Instead of simply boasting various kinds of cuisine, this one represents the production process behind food. What’s more, it matches up with the lives of local people, which triggers emotional connection. In addition, there are many beautiful natural sceneries, which attract many people’s attention. This food documentary reflects ecological civilization, showing the concept of sustainable development. For all of these aspects, it establishes a good image for our country. Therefore, it can be described as a successful food documentary.
舌尖上的中国英语作文 2
There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.
The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.
舌尖上的中国英语作文 3
A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.
Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies.
"Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears. What a lovely China!" a viewer said.
舌尖上的中国英语作文 4
There are many TV programs on Chinese cuisines, but few are like A Bite of China.
The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making.
The program is sure to attract both food buffs and ordinary audiences.
The bonus is, the show is not only about dishes.
Every episode will highlight different people, who will tell stories about their adventures with food.
舌尖上的中国英语作文 5
The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China.
It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case.
Instead of simply boasting various kinds of cuisine, this one represents the production process behind food.
What’s more, it matches up with the lives of local people, which triggers emotional connection.
In addition, there are many beautiful natural sceneries, which attract many people’s attention.
This food documentary reflects ecological civilization, showing the concept of sustainable development.
For all of these aspects, it establishes a good image for our country.
Therefore, it can be described as a successful food documentary.
舌尖上的中国英语作文 6
These days, "China on the Bite of the Tongue" has become very popular, too popular. According to the broadcast time and theme, they should all be "weak" in terms of ratings. But "The Bite of China" did not disappoint those who supported them, and within a few days it spread throughout the country, climbing to the peak of Chinas ratings.
My first impression of "China on the Bite of the Tongue" was touching. I didnt expect that for us, ordinary food would require so much hardship from the farmers and workers behind it.
If you take this film seriously, you will find that it not only explores the vast and profound Chinese ingredients and cooking, but also uses another aspect to imply the hard won nature of food.
Among urban residents, they buy a lot of ingredients, but the leftovers are discarded, wasting food and failing the hard work of farmers and workers.
What I want to say is, buy the ingredients in moderation and try not to waste them, because these rare treasures are hard won.
舌尖上的中国英语作文 7
Today, my mom, dad, and Wang Jinming are making rock sugar strawberries at home.
Mom bought bent bananas, red strawberries, round oranges, and long bamboo skewers.
First, we cut the strawberries in half, then cut the bananas into pieces, and peel off the oranges. We string the cut fruits into clusters that we like. Dad helps us cook sugar water, making it thick. Dad poured concentrated sugar water onto the fruit skewers, and when the sugar water cooled down, it solidified on the surface. We took a bite and said, "Wow! Its so delicious!" I ate three skewers in a row, and Ill make them again next time.
舌尖上的中国英语作文 8
My favorite food is simply Fried Rice with eggs.
Once when I came home from school, my mother just made Fried Rice with eggs. I saw that the eggs evenly wrapped around each grain of rice, and the uniform color of the eggs made the whole bowl of rice look particularly tempting. Pour the golden egg Fried Rice with the red smiling face tomato sauce, and it looks like a blooming sunflower.
Egg Fried Rice has a pleasant aroma and an irresistible appetite. The fragrance of scallions combined with a mixture of eggs and rice creates an irresistible urge to indulge in a feast.
I love delicious egg Fried Rice!
舌尖上的中国英语作文 9
Today, I learned a text called "Chinese Food". I thought it was very interesting. When I got home, with my mothers help, I started to cook Fried Rice with eggs.
I turn on the gas and pour oil into the pan. When the oil emits smoke, I take an egg and put it into the pan. Then I pour the rice into the pan and stir it several times. Finally, I add salt and shallots, and the egg Fried Rice comes out of the pan!
The golden eggs evenly wrapped around each grain of rice, as if wearing yellow clothes. Smelling fragrant, I couldnt wait to take a bite. The rice was soft, the eggs were fragrant, and there was also a taste of scallions.
Wow! Really eat well!
舌尖上的中国英语作文 10
If you want to find a peaceful and comfortable small town and have a free time, then come to Dingnan!
If you want to find a unique food town that satisfies your pursuit of food, then come to Dingnan!
Sour wine duck is a traditional specialty dish in Dingnan, belonging to Hakka cuisine.
As the top dish in Dingnan, dont miss out on it. Sour wine duck is very particular about its ingredients. The duck is a local duck bought from the countryside, and its meat is not fat or greasy. The sour wine duck in Tianjiu Town is more authentic. The production process of sour wine duck is not complicated, the key lies in the selection of ducks and the quality of sour wine (vinegar+chili). Ducks are not only neither fat nor thin, it is best to keep them in captivity. If ducks are kept in captivity, their meat will become soft.
In the steaming process of ducks, ginger and star anise are added to the boiling water, and the appropriate heat is controlled before chopping the ducks into small pieces. Finally, accompanied by farmhouse brewed rice vinegar and chili peppers, a delicious sour wine duck is successfully cooked.
舌尖上的中国英语作文 11
There are many delicious foods all over the world, but my favorite is Lanzhou Lamian Noodles, which is full of color, fragrance and taste.
Before Lanzhou Lamian Noodles was served, I could smell a thick fragrance. After serving it, it immediately caught my eye: the snow-white noodles, like white jade ribbons, lay neatly in a bowl; Silver white shredded radish, bright red chili peppers, brown beef, and emerald like vegetables are placed around it.
I took a sip, ah, its really delicious! The soft noodles gently ripple in the mouth and slowly flow into the stomach. I took another sip of the soup, and the taste was even more profound. The feeling was indescribable! Unconsciously, I finished a large bowl of noodles, its really satisfying.
舌尖上的中国英语作文 12
Today, lets talk about my breakfast for a week!
From Monday to Friday, Grandma will cook breakfast for me carefully every day, including dumplings, Wonton, Egg cakes and instant noodles
I made my own breakfast for the weekend, and this morning I made a delicious scallion oil mixed noodles.
Firstly, I poured water into the pot, turned on the gas stove, and took out a handful of noodles. After the water boiled, I put the noodles into the pot and cooked them. Then, I took out the ingredients: chopped scallions, delicious soy sauce, ham sausage, sesame oil, and my favorite vinegar.
Finally, put the cooked noodles on a plate and mix them with the ingredients. A dish of scallion oil mixed noodles with all colors, flavors, and flavors is ready. I finished it in no time.
舌尖上的中国英语作文 13
This morning, my mother took me to the snack bar to eat Xiaolongbao.
The newly steamed Xiaolongbao is hot, its crystal clear skin is like a layer of fine white silk, the meat inside is golden, and the oil on it is shiny in the sun. The soup is very clear, like a mirror, which reflects the appearance of Xiaolongbao. After listening to my introduction, did it make your mouth water? Lets go and taste it now!
First, I bit a "small window" on the glittering skin of Xiaolongbao, letting the delicious soup flow into my mouth, and a warm feeling flowed all over my body. After eating Xiaolongbao in one mouthful, the meat inside will melt in the mouth. How delicious!
Before I knew it, I ate a whole basket of Xiaolongbao. After eating, my mouth still savored the taste of Xiaolongbao.
舌尖上的中国英语作文 14
After school, my mother made a Stir-fried tomato and scrambled eggs. When my mother put one end of the dish on the table, a smell came to my nose.
The cooked tomatoes were red and fiery, with a delicious color. The thin tomato skin curled up slightly, as if tempting me. The scrambled eggs are golden and elastic, and with a chopstick of eggs, the aroma of the eggs fills the air immediately. The red of tomatoes and the yellow of eggs blend naturally together, complemented by green onion embellishments, creating a perfect blend of color, aroma, and flavor!
I couldnt wait to pick up my chopsticks and taste them. They were sour and sweet, they were truly delicious in the world! Spoon a spoonful of soup and put it into the rice. I ate a bowl at once. I like Stir-fried tomato and scrambled eggs.
舌尖上的中国英语作文 15
Everyone likes different foods. Some people like crispy and delicious fried chicken, some people like spicy and delicious Mapo tofu, and others like cool cucumber salad. And I like to eat traditional food - Braised pork belly in brown sauce.
My grandma can make Braised pork belly, and I have observed the process of making Braised pork belly. First, pour some oil into the pot, then stir fry the cleaned pork belly in the pot. Then, add some soy sauce to season it, and add a few pieces of rock sugar to make the meat more shiny. Finally, simmer slowly over low heat to remove it from the pot!
The Braised pork belly on the plate looks very beautiful: the lean meat is red, while the fat meat is golden, which makes people have an appetite. The fragrance fills the nose and makes ones mouth water three thousand feet at a smell. Try it again, the fat almost doesnt need to be chewed, it melts on the palate, while the lean meat has a rich flavor, and there is still meat juice flowing out during chewing. The meat skin bounces strongly, making it very chewy. Its really delicious! Do you like Braised pork belly?
舌尖上的中国英语作文 16
On Wednesday evening, my mother and I cooked a delicious dish called "Garlic Vermicelli Shrimp".
Firstly, we have prepared a lot of lively prawns, waving their pliers with great might, like brave little warriors. However, after their mothers handling, they became "honest". Mom took out the prepared fans, small garlic, and a bunch of golden needle mushrooms that looked like umbrellas.
Then I carefully placed the ingredients on the plate and steamed them in the pot.
About ten minutes later, a charming aroma penetrated my nostrils. Garlic, vermicelli, and shrimp are out of the pot. Brave little warriors no longer have the same breeze as before, wearing golden coats and lazily lying comfortably on the plate, with their tails slightly raised. I grabbed a big shrimp and couldnt wait to take a bite. I felt like the smell of various flowers, and couldnt help but take another bite. The taste was like sweet grass.
Ah, I love this dish the most!
舌尖上的中国英语作文 17
Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.
The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
舌尖上的中国英语作文 18
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
舌尖上的中国英语作文 19
Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.
Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.
Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.
舌尖上的中国英语作文 20
as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.
As far as i" concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream.
舌尖上的中国英语作文 21
Chinese Food Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent.
These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food. The Chinese believe that food can affect ones health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance.
By taking into consideration factors such as the individuals age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.。
舌尖上的中国英语作文 22
Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!
Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.
舌尖上的中国英语作文 23
Last night, I ate a lot of food, such as KTC and ice cream, before I slept, I ate some cold food in the fridge. At midnight, I felt my stomach hurt badly, my family was woke up, they sent me to the hospital. After seeing the doctor, he told me that I had eaten too much food, what’s more, the food was not healthy, so it hurt my stomach.
Since then, I realized that I should not eat the rubbish food often, I should keep the healthy diet. Now my diet is regular, I won’t take in much food before sleeping, my body is becoming healthy. In the morning, I eat an egg and make sure I take in enough vitamins. Even when I see the rubbish food is tempting, I take no hesitation to say no to them. I am so proud of myself.
舌尖上的中国英语作文 24
With the growing awareness of healthy eating more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time a growing unrest over food safety in China has caught everyone’s concern.
In my opinion everyone involved in it should set up a high responsibility for others law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world.
【舌尖上的中国英语作文】相关文章：
经典语录舌尖上的中国10-21
舌尖上的中国美食语录04-04
观舌尖上的中国心得04-17
舌尖上的中国的心得体会12-13
舌尖上的安全作文02-06
舌尖上的幸福作文06-20
舌尖上的童年作文12-04
舌尖上的爱作文09-07
舌尖上的幸福02-12
关于舌尖上的美食的作文06-25